What We Do

My mission is to continue providing Vermont grown Blueberries using natural and organic practices. My identity is inextricable from cultivating crops to provide healthy food for my friends, families, and visitors to the geographic center of Vermont.

My father’s family farmed peanuts, watermelons, and cotton in Schleigh County Georgia while he was growing up. He moved to Vermont in 1958 to “raise a mess of kids”, and started working on a farm. He later became a machinist at VT Tap and Die and Northeast tool, while growing huge gardens, broiler and laying hens, a diary cow or two, and many times a pig or three. We often helped with haying at Arnold and Shirley Langmaid’s dairy farm.

My mother’s family emigrated from Quebec a few generations ago to a farm in Burke Hollow.

I was in FFA at Danville, the Agriculture Fraternity (AGR) at UVM, and have always been involved in growing crops and farming.

You will probably see my kids helping out during the season this summer.